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Welcome to The Kari, where the fullness of flavours and family combine
Brought to you by the creators of the iconic Paddington Curry House, and New Farm Curry House – the full-bodied, authentic flavours of India are expanding into Camp Hill. Leading The Kari is self-taught business woman and working mother, Geeta Singh. Through hard work, determination and a focus on authentic quality and customer experience, their business has grown from strength to strength and the team is excited to bring their passion to Camp Hill locals through their new range in The Kari. From professional Chef, Restaurateur and food enthusiast, Mahesh, each plate in The Kari range boasts a new twist on their carefully crafted 5-star recipes, perfected over 10 years. Customers boast that the flavours and quality of Paddington Curry House and New Farm Curry House are second to none. Now these captivating classics and modern taste experiences are opening their doors in Camp Hill. With a flair for modern Indian fusion to bring together the diverse flavours across the Asia-Pacific region, you’ll enjoy the heat and depth of the full curry flavours combined with the warmth of a family-inclusive experience.– Geetanjali Singh Head of Management
Meet Geeta
Tenacious, positive, thoughtful and motivated, Geeta is dedicated to crafting a true customer experience with every visit. With a clear vision to take The Kari experience national, she is fast learning what it takes to make a solid business that pays attention to the details and listens to her customers’ needs.
“The curry house experience is one of joy and sophistication. I want The Kari to be about family, friends and bringing together community. I want them to bring those Indian fusion flavours into their homes to share with their loved ones to simply care for and celebrate being together.” – Geeta on opening The Kari.
Meet Mahesh
Humble, kind and skilled in every way, Mahesh brings true professionalism into the kitchen. Well travelled and with an inspired palette, he brings international flavours and taste experiences into his menu with the hope of making every meal an unforgettable experience.
Mission
To be a trusted partner of the Australian multicultural lifestyle through modern, sophisticated Indian Fusion taste experiences.
Vision
To bring the joy and warmth of a sophisticated Indian Fusion taste experience to every household in Australia.
Values
- Full-bodied Flavours – To go beyond a simple recipe, and indulge the senses in a chef-developed taste experience.
- Customers first – To listen to our customers and create food experiences that are consistent and build lasting memories.
- Community – To connect customers, staff, families, and community through food experiences that can be enjoyed together.
- Excellence – To strive for exceptional results across all areas of our business.
- Future-focused – To continue to learn and develop new and exciting ranges and taste experiences.